Chocolate pâte sucrée painted with melted chocolate filled with chocolate ganache. (and hidden avocados)
Small pizza dinner with friends using fresh end of summer and fall ingredients.
Simple and easy Russian apple cake with Russet apples.
Pumpkin pizza dough topped with eggplant, zucchini, spinach pesto, goat cheese and mushrooms.
Nutty flavours all around with a hint of star anise cut by the acidity of apple cider vinegar.
Probably the least French variant of crème de champignons with no butter and a whole can of white beans.
Sparkling Calpico drink for the end of summer.
The best-selling salad dressing & lesson #1 in nut emulsions.
Breakfast sailing on a sunbeam to ward off rainy day blues.
A combination of two classic Korean teas for a perfect sweet winter drink. (+how to make membrillo too)